Ham Cook Time Calculator

| Added in Food

What is Ham Cook Time and Why Should You Care?

Ever stood in your kitchen, ham in one hand and phone in the other, frantically googling "how long to cook a ham"? We've all been there! The Ham Cook Time calculator is a nifty tool designed to make the perfect juicy ham every single time. You should care because it takes the guesswork out of cooking ham, ensuring you don't serve your guests dry meat or, worse, undercooked ham. Plus, knowing the exact cook time saves you from constant checking and lets you enjoy more time with family and friends.

How to Calculate Ham Cook Time

Calculating the cook time for your ham is easier than you might think, and you don't need to be a math whiz to get it right. The basic formula to determine your ham's cooking time is:

[\text{Cook Time} = \text{Weight of Ham (lbs)} \times 19 \text{ minutes}]

However, the recommended cooking times slightly vary based on the type of ham you are preparing:

  • Whole Ham: 18 – 20 minutes per pound
  • Half Ham: 20 minutes per pound
  • Shank or Butt Portion: 35 minutes per pound

These times are all based on cooking at a temperature of 325°F (163°C). If you prefer to work in metric units, just remember to convert pounds to kilograms (1 pound = 0.453592 kilograms).

Where:

  • Cook Time is the total time the ham needs to cook.
  • Weight of Ham is the ham's weight in pounds.

Calculation Example

Let's assume you have a 7.5-pound whole ham, and you want to find out how long it will take to cook.

Using our formula:

[\text{Cook Time} = \text{Weight of Ham (lbs)} \times 19 \text{ minutes}]

So,

[\text{Cook Time} = 7.5 \times 19 = 142.5 \text{ minutes}]

But since whole hams have a recommended cook time of 18-20 minutes per pound, let's use 19 minutes per pound for a middle-ground estimate:

[\text{Cook Time} = 7.5 \times 19 = 142.5 \text{ minutes}]

So, with this example, you should cook your 7.5-pound whole ham for approximately 142.5 minutes (or around 2 hours and 22 minutes) at 325°F (163°C).

Visual Guide

Here is a simple breakdown to make things more digestible:

Type of Ham Cook Time (minutes per pound)
Whole Ham 18 – 20
Half Ham 20
Shank/Butt 35

Steps Recap

  1. Determine the type of ham: Whole, Half, Shank, or Butt.
  2. Weigh your ham.
  3. Use the cook time per pound guide for your ham type.
  4. Input these figures into the formula and get your cook time!

Ready to cook your perfect ham? Now, grab that calculator (or use the Ham Cook Time calculator tool), and let's get cooking! No more guesswork, just delicious, perfectly cooked ham every single time. Bon appétit!


By following these instructions, you'll have a juicy, scrumptious ham ready to impress your guests! If you have any questions, feel free to ask in the comments below or check out our other helpful resources like the Turkey Calculator and Meat Per Person Calculator. Happy cooking!

Frequently Asked Questions

Ham cook time is based on weight and portion type. Whole ham needs 18-20 minutes per pound, half ham needs 20 minutes per pound, and shank or butt portions need 35 minutes per pound at 325°F.

The recommended cooking temperature for ham is 325°F (163°C). This ensures even cooking without drying out the meat.

A fully cooked ham should reach an internal temperature of 140°F (60°C) when reheating. For uncooked ham, the internal temperature should reach 145°F (63°C).

Shank and butt portions have more bone and connective tissue, requiring longer cooking times. Whole and half hams cook more evenly and require less time per pound.