How to Calculate Banquet Cost
The total cost of a banquet is calculated by multiplying the number of guests by the cost per guest:
$$\text{Banquet Cost} = \text{Total Guests} \times \text{Cost Per Guest}$$
Example Calculation
For a banquet with 75 guests at $250 per guest:
$$\text{Banquet Cost} = 75 \times 250 = 18{,}750$$
The total cost is $18,750.
This calculator helps event planners and coordinators quickly estimate the total catering and venue costs for banquets, corporate events, weddings, and other large gatherings.